3/21/2019 3:34 AM over 5 years ago
|
+0 |
Mash Complete |
|
6 Liters |
|
67 °C |
2/20/2021 3:43 AM over 3 years ago
|
mashed in at 70. dropped to 67 by 35th min |
3/21/2019 4:02 AM over 5 years ago
|
+0 |
Mash Complete |
|
6 Liters |
|
66 °C |
2/20/2021 3:43 AM over 3 years ago
|
less than 10 min left and at 66 |
3/21/2019 4:24 AM over 5 years ago
|
+0 |
Pre-Boil Gravity |
1.063
|
8.66 Liters |
|
63 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
3/21/2019 5:58 AM over 5 years ago
|
+0 |
Boil Complete |
1.066
|
6.5 Liters |
|
90 °C |
2/20/2021 3:43 AM over 3 years ago
|
OG might be a bit higher, hydrometer acting funky. |
3/21/2019 7:58 AM over 5 years ago
|
+0 |
Brew Day Complete |
1.066
|
6 Liters |
|
22 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
4/1/2019 12:21 PM over 5 years ago
|
+11 |
Fermentation Complete |
1.011
|
|
|
20 °C |
2/20/2021 3:43 AM over 3 years ago
|
|
4/1/2019 1:23 PM over 5 years ago
|
+11 |
Fermentation Complete |
1.011
|
5.8 Liters |
|
20 °C |
2/20/2021 3:43 AM over 3 years ago
|
lower FG than expect. Some unwanted flavors in taste test. We'll see after conditioning, but suspect high fermentation temperature or soap scum |
4/7/2019 11:59 AM over 5 years ago
|
+17 |
Packaged |
|
5 Liters |
|
20 °C |
2/20/2021 3:43 AM over 3 years ago
|
probably done with Belgian wheats for a while. Not a fan |
5/9/2019 7:08 AM over 5 years ago
|
+49 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Big Ol' NOPE on this |