Red Ale II - Beer Recipe - Brewer's Friend

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Red Ale II

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday March 20th 2019
1.052
1.013
5.0%
20.4
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pale Ale19 kg Pale Ale 37 3.5 90.5%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 4.8%
1 kg United Kingdom - Coffee Malt1 kg Coffee Malt - (late boil kettle addition) 36 150 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 First Wort at 80 °C 50 min 18.89 69.6%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 15 min 1.54 21.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 1 min 0.01 8.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88 L Sparge -- 68 °C 40 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.28 L. Suggest reducing initial water volume to 45.4 L and adding 60.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 97.86 L. Suggest reducing strike water volume to 31.54 L and adding 52.46 L sparge/top-off. 84
Strike water volume at mash thickness of 4 L/kg 84
Mash volume with grains 97.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 44.2 L) 57.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Going into fermentor 100
Total: 141.9  
Equipment Profile Used: System Default
"Red Ale II" Irish Red Ale beer recipe by gaucho. All Grain, ABV 5.03%, IBU 20.44, SRM 10.92, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Coffee Malt) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 01:40 UTC