Solare Session - 50 BBL (60 HL) - Beer Recipe - Brewer's Friend

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Solare Session - 50 BBL (60 HL)

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6227 liters (fermentor volume)
Pre Boil Size: 6454.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday March 20th 2019
1.044
1.007
4.9%
14.5
2.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,025 kg American - Pilsner1025 kg Pilsner 37 1.8 97%
32 kg American - Carapils (Dextrine Malt)32 kg Carapils (Dextrine Malt) 33 1.8 3%
1,057 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 kg Cascade3.2 kg Cascade Hops Pellet 5.1 Boil at 100 °C 60 min 7.09 43.8%
4.10 kg Cascade4.1 kg Cascade Hops Pellet 5.1 Whirlpool 30 min 7.39 56.2%
7.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Gypsum Water Agt Mash 0 min.
80 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 102335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3275 L Infusion -- 67 °C 60 min
4200 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6269.2 L. Suggest reducing initial water volume to 45.4 L and adding 6223.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3974.32 L 3276.7
Strike water volume at mash thickness of 3.1 L/kg 3276.7
Mash volume with grains 3974.3
Grain absorption losses -1057
Remaining sparge water volume (equipment estimates 4050.4 L) 4235.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6269.2 L) 6454.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume 6247.5
Hops absorption losses (whirlpool, hop stand) -20.5
Going into fermentor 6227
Total: 7512  
Equipment Profile Used: System Default
"Solare Session - 50 BBL (60 HL)" American Light Lager beer recipe by Josh Karten. All Grain, ABV 4.88%, IBU 14.48, SRM 2.84, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-03-21 00:46 UTC