S.M.A.S.H.É - Beer Recipe - Brewer's Friend

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S.M.A.S.H.É

221 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Cam Stenberg
Calories: 221 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 20th 2019
17.8 °P
1.9 °P
8.6%
37.7
30.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 6-Row18 kg Pale 6-Row 35 1.8 76.6%
2.50 kg Flaked Rice2.5 kg Flaked Rice 40 0.5 10.6%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 10.6%
0.50 kg Weyermann - Sinamar0.5 kg Sinamar - (late boil kettle addition) 1 1200 2.1%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnutennial55 g Magnutennial Hops Pellet 10 Boil 60 min 24.46 33.3%
40 g Magnutennial40 g Magnutennial Hops Pellet 10 Boil 30 min 9.87 24.2%
35 g Magnutennial35 g Magnutennial Hops Pellet 10 Boil 10 min 3.38 21.2%
35 g Magnutennial35 g Magnutennial Hops Pellet 10 Boil 0 min 21.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.53 L. Suggest reducing initial water volume to 44.9 L and adding 26.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing initial water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71 L) 75
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 69 L) 65
Estimated amount in fermentor 65
Total: 98.9  
Equipment Profile Used: System Default
"S.M.A.S.H.É" Specialty IPA: Black IPA beer recipe by Cam Stenberg. All Grain, ABV 8.63%, IBU 37.71, SRM 30.67, Fermentables: (Pale 6-Row, Flaked Rice, Flaked Oats, Sinamar) Hops: (Magnutennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-23 15:27 UTC