Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 20th 2019
1.045
1.010
4.6%
18.1
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pale Ale Malt7 kg Pale Ale Malt 37 2.8 67.3%
2 kg Agrária - Vienna Malt2 kg Vienna Malt 37 4 19.2%
700 g American - Caramel / Crystal 150L700 g Caramel / Crystal 150L 33 150 6.7%
400 g Weyermann - Roasted Barley400 g Roasted Barley - (late mash tun addition) 29.9 432 3.8%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 2.9%
10,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 50 min 16.23 40%
30 g Barth-Haas - East Kent Golding30 g East Kent Golding Hops Pellet 5.5 Boil 5 min 1.87 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 eu Fly Sparge 66 °C 66 °C 70 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.22 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.6
Mash volume with grains 38.3
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 35.2 L) 34.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 55
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 66  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Reginaldo Miranda Junior. All Grain, ABV 4.64%, IBU 18.1, SRM 22.13, Fermentables: (Pale Ale Malt, Vienna Malt, Caramel / Crystal 150L, Roasted Barley, Cane Sugar) Hops: (Magnum, East Kent Golding)
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  • Last Updated: 2023-06-27 00:31 UTC