Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday March 20th 2019
1.068
1.017
6.7%
41.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Munich3 kg Munich 37 6 33.3%
3 kg German - Pilsner3 kg Pilsner 38 1.6 33.3%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 5.6%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.6%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 5.6%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 5.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Boil at 100 °C 60 min 34.14 75%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil at 100 °C 20 min 6.89 25%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hucknall, Nottingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Infusion -- 73.5 °C 75 min
10 L Sparge -- 74.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16.9 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 39.9  
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by AlexMSmith. All Grain, ABV 6.7%, IBU 41.03, SRM 50, Fermentables: (Munich, Pilsner, Carafa III, Chocolate, Roasted Barley, Crystal Rye, Wheat) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 11:20 UTC