Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Pilsner | 38 | 1.6 | 22.2% | |
4 kg | German - Munich Light | 37 | 6 | 59.3% | |
0.75 kg | German - CaraMunich II | 34 | 46 | 11.1% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 7.4% | |
6.75 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 18.08 | 20% | |
25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.19 | 50% | |
15 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.39 | 30% | |
50 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Deltafloc | Water Agt | Boil | 10 min. | |
10 g | Yeast Nutrient | Water Agt | Boil | 10 min. | |
5 ml | Phosphoric acid | Water Agt | Mash | 0 min. | |
0.16 tbsp | Vitamin C powder | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Temperature | -- | 72 °C | 15 min | ||
Temperature | -- | 76 °C | 15 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.3 |
Mash volume with grains | 24.7 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 19.8 L) | 30.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.4 L) | 43 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 50.7 |
Equipment Profile Used: | System Default |