SPECIAL BITTER - Beer Recipe - Brewer's Friend

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SPECIAL BITTER

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday March 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 90.1%
300 g American - Caramel / Crystal 150L300 g Caramel / Crystal 150L 33 150 5.4%
200 g Cane Sugar200 g Cane Sugar 46 0 3.6%
50 g American - Black Malt50 g Black Malt 28 500 0.9%
5,550 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 17 Boil 50 min 34.7 100%
25 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Temperature 74 °C 66 °C 60 min
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains (equipment estimates 15.1 L) 20.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.4 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 33.1  
Equipment Profile Used: System Default
"SPECIAL BITTER" Best Bitter beer recipe by Reginaldo Miranda Junior. All Grain, ABV 4.47%, IBU 34.7, SRM 12.96, Fermentables: (Pale Ale Malt, Caramel / Crystal 150L, Cane Sugar, Black Malt) Hops: (Columbus)
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  • Last Updated: 2020-08-19 02:18 UTC