Nabo-Øl Avspark - Beer Recipe - Brewer's Friend

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Nabo-Øl Avspark

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nabo-Øl
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday March 19th 2019
1.059
1.014
6.0%
35.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale 38 3.75 89.2%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 7.2%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 1.6%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.6%
25 g United Kingdom - Chocolate25 g Chocolate 34 425 0.4%
6.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 30.24 55%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 5.46 20%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.5 Dry Hop 7 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gjærnæring Other Boil 15 min.
10 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5g pr/ltr      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 35.7
Mash volume with grains (equipment estimates 42.4 L) 39.8
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
"Nabo-Øl Avspark" Strong Bitter beer recipe by Nabo-Øl. BIAB, ABV 5.95%, IBU 35.69, SRM 13, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 90L, Amber, Chocolate) Hops: (East Kent Goldings) Other: (Gjærnæring, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 18:57 UTC