Hestapils - Beer Recipe - Brewer's Friend

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Hestapils

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Jensen's Brygg og Mekaniske
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday March 19th 2019
1.050
1.009
5.4%
24.4
21.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Bestmalz - Vienna1.5 kg Vienna 37 8.64 30%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 211.99 10%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 20%
2 kg Bestmalz - Pilsen2 kg Pilsen 37 3.57 40%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.89 27.3%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 0.44 45.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.06 27.3%
55 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Sparge 0 min.
1 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 465 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stavanger, Rogaland, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 63.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 30 min
Infusion -- 66 °C 30 min
17 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

2,5 liter gjærstarter, 11,5 gram (en tørrpakke)

Last Updated and Sharing
 
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  • Last Updated: 2019-08-30 10:51 UTC