Quixoticelixer V2.2 - Beer Recipe - Brewer's Friend

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Quixoticelixer V2.2

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday March 19th 2019
1.061
1.014
6.2%
20.4
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg German - Pale Ale6.2 kg Pale Ale 39 2.3 81.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.2%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 1.3%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Mosaic22 g Mosaic Hops Leaf/Whole 11.9 Boil at 80 °C 60 min 20.37 95.7%
0.50 ml Azacca0.5 ml Azacca Hops Extract 15 Dry Hop 1 days 2.2%
0.50 ml El Dorado0.5 ml El Dorado Hops Extract 15.7 Dry Hop 1 days 2.2%
23 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 175.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike -- 65 °C 60 min
Temperature -- 75 °C 10 min
12 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 20 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.5
Going into fermentor 28.5
Total: 40.5  
Equipment Profile Used: System Default
"Quixoticelixer V2.2" Specialty IPA: New England IPA beer recipe by Pepe Aragon. All Grain, ABV 6.2%, IBU 20.37, SRM 5.09, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 40L, Rice Hulls) Hops: (Mosaic, Azacca, El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-24 16:22 UTC