Kvitauge Tropic NEIPA - Beer Recipe - Brewer's Friend

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Kvitauge Tropic NEIPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 19th 2019
1.064
1.015
6.5%
96.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,900 g United Kingdom - Maris Otter Pale2900 g Maris Otter Pale 38 3.75 43%
2,850 g German - Pilsner2850 g Pilsner 38 1.6 42.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.9%
400 g Flaked Wheat400 g Flaked Wheat 34 2 5.9%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Whirlpool at 75 °C 0 min 7.83 10%
15 g YCH - Cascade LupuLN2 (Cryo) (12 AA)15 g YCH - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Whirlpool at 82 °C 0 min 7.83 5%
30 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)30 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 82 °C 0 min 28.7 10%
30 g Lemondrop30 g Lemondrop Hops Leaf/Whole 6 Dry Hop at 19 °C 7 days 7.83 10%
30 g YCH - Cascade LupuLN2 (Cryo) (12 AA)30 g YCH - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop at 19 °C 7 days 15.65 10%
30 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)30 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 19 °C 7 days 28.7 10%
40 g Lemondrop40 g Lemondrop Hops Leaf/Whole 6 Dry Hop at 19 °C 5 days 13.3%
55 g YCH - Cascade LupuLN2 (Cryo) (12 AA)55 g YCH - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 Dry Hop at 19 °C 5 days 18.3%
40 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)40 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 19 °C 5 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Water stabelizer Water Agt Mash 90 min.
10 g Yeast nutrition Other Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 90 min
15 L Sparge -- 79 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 19.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -8.6
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Kvitauge Tropic NEIPA" Specialty IPA: New England IPA beer recipe by Helge O.. All Grain, ABV 6.47%, IBU 96.53, SRM 6.76, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Flaked Wheat, CaraMunich I) Hops: (Lemondrop, YCH - Cascade LupuLN2 (Cryo) (12 AA), YCH - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Water stabelizer, Yeast nutrition)
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  • Last Updated: 2019-05-03 20:33 UTC