Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8.08 kg | Belgian - Pale Ale | 38 | 7.58 | 83.2% | |
0.88 kg | Flaked Oats | 33 | 4.37 | 7.9% | |
0.82 kg | German - CaraRed | 34 | 51.87 | 7.6% | |
0.16 kg | Belgian - Chocolate | 30 | 905.81 | 1.3% | |
9.94 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Perle | Leaf/Whole | 5.8 | Boil | 60 min | 9.09 | 25% | |
50 g | Perle | Leaf/Whole | 5.8 | Boil | 30 min | 8.73 | 31.3% | |
70 g | Styrian Goldings | Pellet | 3.2 | Boil | 10 min | 3.5 | 43.8% | |
160 g / 0.00 € |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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0.00 € |
CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33 L | amilasi | Infusion | -- | 67 °C | 40 min |
pausa sicurezza | Temperature | -- | 72 °C | 10 min | |
mash out | Temperature | -- | 78 °C | 5 min | |
57 L | lavo fino ad 80 | Sparge | -- | 78 °C | 60 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.5 L. Suggest reducing initial water volume to 45.4 L and adding 31.1 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 29.8 |
Mash volume with grains | 36.4 |
Grain absorption losses | -9.9 |
Remaining sparge water volume | 61 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 76.5 L) | 80 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil volume (equipment estimates 73.5 L) | 70 |
Estimated amount in fermentor | 70 |
Total: | 90.8 |
Equipment Profile Used: | System Default |