living legend legacy single hop - Beer Recipe - Brewer's Friend

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living legend legacy single hop

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 19th 2019
1.057
1.014
5.6%
45.5
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 6.3%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 6.3%
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 25%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 6.3%
1.60 kg German - Pale Ale1.6 kg Pale Ale 39 2.3 50%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g legacy36 g legacy Hops Pellet 8.2 Boil 20 min 36.08 50%
36 g legacy36 g legacy Hops Pellet 8.2 Whirlpool 10 min 9.45 50%
72 g / $ 0.00
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 11.5
Mash volume with grains 13.6
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.1 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 12.5
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

actual OG of 1.052 for 14L means 71/72% efficiency... brewed on 3/19/19... pitched onto fermoale ay4 yeast, 2nd generation

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  • Last Updated: 2019-03-23 23:02 UTC