Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 85.1% | |
0.50 lb | German - Caramel Pils | 35 | 2.4 | 4.3% | |
0.75 lb | American - Caramel / Crystal 15L | 35 | 15 | 6.4% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.3% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.66 | 14.3% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 20.13 | 28.6% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 0 min | 16.08 | 28.6% | |
1 oz | Citra | Pellet | 11 | Dry Hop | Day 7 | 28.6% | ||
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.20 g | Table Salt | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.14 | 20.6 |
Mash volume with grains | 6.08 | 24.3 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) | 2.58 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.16 | 20.7 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.13 | 20.5 |
Total: | 7.72 | 30.9 |
Equipment Profile Used: | System Default |