Oatmeal Sout II - full scale - Beer Recipe - Brewer's Friend

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Oatmeal Sout II - full scale

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 226.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday March 18th 2019
1.064
1.017
6.2%
20.3
36.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
327.82 lb United Kingdom - Pale 2-Row327.82 lb Pale 2-Row 38 2.5 69.8%
36.94 lb Flaked Oats36.94 lb Flaked Oats 33 2.2 7.9%
31.40 lb American - Victory31.4 lb Victory 34 28 6.7%
20.93 lb American - Caramel / Crystal 80L20.93 lb Caramel / Crystal 80L 33 80 4.5%
20.93 lb American - Black Malt20.93 lb Black Malt 28 500 4.5%
15.70 lb United Kingdom - Chocolate15.7 lb Chocolate 34 425 3.3%
15.70 lb United Kingdom - Pale Chocolate15.7 lb Pale Chocolate 33 207 3.3%
469.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.16 lb Goldings4.16 lb Goldings Hops Leaf/Whole 4.5 Boil 60 min 20.28 100%
4.16 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229 gal (915.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217 gal (867.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.59 gal (854.34 qt) 176.03 704.1  
Strike water volume at mash thickness of 1.5 qt/lb 176.03 704.1  
Mash volume with grains 213.59 854.3  
Grain absorption losses -58.68 -234.7  
Remaining sparge water volume 109.65 438.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 229 g | 916 qt) 226.75 907  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.5 -10  
Post boil volume (equipment estimates 222.75 g | 891 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 285.68 1142.7
Equipment Profile Used: System Default
"Oatmeal Sout II - full scale" American Light Lager beer recipe by Bentist. All Grain, ABV 6.24%, IBU 20.28, SRM 36.55, Fermentables: (Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, Pale Chocolate) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 18:30 UTC