Dazed n Confused NEIPA - Beer Recipe - Brewer's Friend

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Dazed n Confused NEIPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday March 18th 2019
1.073
1.017
7.4%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 67.1%
1.65 lb American - Pale Ale1.65 lb Pale Ale 37 3.5 20.1%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 7.9%
0.40 lb Corn Sugar - Dextrose0.4 lb Corn Sugar - Dextrose 46 0.5 4.9%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.32 oz Mosaic2.32 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 50.9%
1.52 oz Citra1.52 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 33.3%
0.72 oz Simcoe0.72 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 0 min 15.8%
4.56 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.93 11.7  
Mash volume with grains 3.55 14.2  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.67 g | 18.7 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 3.17 12.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 3 12  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Dazed n Confused NEIPA" Specialty IPA: New England IPA beer recipe by Ozzys Brew. All Grain, ABV 7.37%, IBU 0, SRM 4.96, Fermentables: (Pale 2-Row, Pale Ale, Flaked Oats, Corn Sugar - Dextrose) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 17:43 UTC