Coconut Lager - Beer Recipe - Brewer's Friend

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Coconut Lager

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday March 18th 2019
1.042
1.010
4.3%
17.3
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pilsner100 kg Pilsner 37 1.8 100%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil 90 min 10.57 50%
125 g Cascade125 g Cascade Hops Pellet 7 Boil 60 min 4.94 25%
125 g Cascade125 g Cascade Hops Pellet 7 Boil 10 min 1.79 25%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Toasted coconut Flavor Whirlpool 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 50 °C 20 min
Infusion -- 65 °C 60 min
37.5 L Sparge -- 78 °C 15 min
37.5 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 309.1 L) 350.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 650.9  
Equipment Profile Used: System Default
 
Notes

Fermentation guideline:

48 hours - 13°C
2-14 days - 11 °C
14-16 days - 18 °C
16 days to 3 weeks - 2 °C

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  • Last Updated: 2019-06-03 09:49 UTC