Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.50 kg | German - Pilsner | 38 | 2.77 | 45.5% | |
3 kg | German - Caramel Pils | 35 | 4.91 | 54.5% | |
5.50 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Saaz | Pellet | 3.5 | Boil | 60 min | 20.12 | 73.3% | |
10 g | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 2.56 | 13.3% | |
10 g | Saaz | Leaf/Whole | 3.5 | Boil | 15 min | 1.65 | 13.3% | |
75 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Gypsum | Water Agt | Sparge | 10 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 10 min. | |
2 g | Epsom Salt | Water Agt | Sparge | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 62 °C | 10 min | |
Infusion | -- | 66 °C | 50 min | ||
15 L | Fly Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 14.3 |
Mash volume with grains | 17.9 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 26 L) | 25.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 39.4 |
Equipment Profile Used: | System Default |