Askeladden pils - Beer Recipe - Brewer's Friend

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Askeladden pils

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nikolai
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday March 18th 2019
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OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 21

1.047
1.007
5.2%
24.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 45.5%
3 kg German - Caramel Pils3 kg Caramel Pils 35 4.91 54.5%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 60 min 20.12 73.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 2.56 13.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.65 13.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Sparge 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 10 min.
2 g Epsom Salt Water Agt Sparge 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 62 °C 10 min
Infusion -- 66 °C 50 min
15 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Gjærtemp økes til 12 grader ved 90% GD (ca SG 1009)
Cold crash
Totalt ca 3 uker gjæring
Ferment/gluten tilsetning sammen med gjær

Gjærstarter:
3 liter vann
300 gram spraymalt
Gjærnæring
De-foamer

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  • Last Updated: 2019-08-26 12:57 UTC