rapsody - Beer Recipe - Brewer's Friend

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rapsody

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2600 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Source: michele cartaino
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday March 18th 2019
1.041
1.007
4.6%
40.6
3.1
6.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 kg Thracian - blonde380 kg blonde 35.4 1.97 99%
4 kg thracian - Munich - Light 10L4 kg Munich - Light 10L 40 7.38 1%
384 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil at 98 °C 90 min 21.19 11.1%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil at 98 °C 45 min 8.49 22.2%
2,000 g Saaz2000 g Saaz Hops Pellet 3.5 Boil at 98 °C 15 min 4.59 22.2%
4,000 g Saaz4000 g Saaz Hops Pellet 3.5 Whirlpool at 98 °C 30 min 6.36 44.4%
9,000 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4,000 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 39404 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1400 L one strike Infusion -- 68 °C 90 min
1400 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2253.55 L. Suggest reducing initial water volume to 45.4 L and adding 2208.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1789.44 L 1536
Strike water volume at mash thickness of 4 L/kg 1536
Mash volume with grains 1789.4
Grain absorption losses -384
Remaining sparge water volume (equipment estimates 1102.5 L) 1448.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2253.6 L) 2600
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2220
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 2200
Total: 2984.9  
Equipment Profile Used: System Default
 
Notes

we need calculate:
how much water we lost in boil;
How much water we lost in filtration;
how much water we lost in the pipes (transfer)

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  • Last Updated: 2019-04-10 14:30 UTC