Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Vienna | 37 | 4 | 36.4% | |
3 kg | United Kingdom - Lager | 38 | 1.4 | 54.5% | |
0.50 kg | German - Carapils | 35 | 1.3 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Tettnanger | Leaf/Whole | 4.5 | Boil | 60 min | 13.27 | 33.3% | |
50 g | Vic Secret | Leaf/Whole | 15.5 | Boil | 5 min | 18.22 | 66.7% | |
75 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Mash | Infusion | -- | 67 °C | 60 min |
10 L | Sparge | -- | 77 °C | 60 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 17.1 |
Mash volume with grains | 20.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 16.4 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.9 |
Equipment Profile Used: | System Default |