Imperial Stout #2 - Beer Recipe - Brewer's Friend

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Imperial Stout #2

527 calories 45.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 527 calories (Per 12oz)
Carbs: 45.1 g (Per 12oz)
Created: Monday March 18th 2019
1.157
1.029
16.8%
76.5
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 66.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1 lb New Zealand - Toffee Malt1 lb Toffee Malt 38.8 5.33 6.1%
1 lb American - Dark Roasted Millet Malt - Gluten Free1 lb Dark Roasted Millet Malt - Gluten Free 25 300 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 6.1%
0.20 lb Belgian - De-Bittered Black0.2 lb De-Bittered Black 34 566 1.2%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 1.5%
16.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 65.89 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 7.98 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.63 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 0.95 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 4.75 19  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Imperial Stout #2" American Light Lager beer recipe by Brandon Roller. All Grain, ABV 16.77%, IBU 76.5, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Toffee Malt, Dark Roasted Millet Malt - Gluten Free, Flaked Barley, Chocolate Malt, De-Bittered Black, Brown Sugar) Hops: (Horizon, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 16:43 UTC