Maple sap blonde - Beer Recipe - Brewer's Friend

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Maple sap blonde

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dan the man
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 18th 2019
1.059
1.015
5.8%
51.0
9.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canadian - Pale 2-Row30 lb Pale 2-Row 36 1.75 66.7%
15 lb Flaked Oats15 lb Flaked Oats 33 2.2 33.3%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Eureka4 oz Eureka Hops Leaf/Whole 16.8 Boil 30 min 46.48 80%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.49 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2 INJECTION       Amount: 28 lbs.       CO2 Level: 2.4 Volumes
 
Target Water Profile
2017 Somersworth, NH 03878
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 qt So fly Infusion -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.69 gal (86.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.69 gal (38.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.66 gal (70.65 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 5.66 gal (22.65 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.25 qt/lb 14.06 56.3  
Mash volume with grains 17.66 70.7  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 13.5 g | 54 qt) 17.81 71.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.69 g | 86.8 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 31.88 127.5
Equipment Profile Used: System Default
"Maple sap blonde" English IPA beer recipe by Dan the man. All Grain, ABV 5.81%, IBU 50.97, SRM 9.26, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Eureka, Mosaic) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 03:48 UTC