Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday March 17th 2019
1.052
1.015
4.9%
83.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 79.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 60 min 32.05 17.5%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 19.6 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 2 min 3.87 25%
1.30 oz Vic Secret1.3 oz Vic Secret Hops Pellet 15.5 Whirlpool at 175 °F 0 min 27.44 32.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 4.7 g | 18.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 5.45 21.8  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by PJ Butcho. All Grain, ABV 4.89%, IBU 82.96, SRM 6.91, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 15L) Hops: (Simcoe, Azacca, Vic Secret) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-04 14:47 UTC