Hungarian Haze - Beer Recipe - Brewer's Friend

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Hungarian Haze

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 17th 2019
1.052
1.013
5.2%
92.6
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 56%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 20%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 12%
1.50 lb German - Vienna1.5 lb Vienna 37 4 6%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 60 min 13.11 4.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 15 min 23.41 13.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 15 min 29.4 13.6%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Whirlpool 15 min 26.68 13.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 12 Dry Hop 4 days 27.3%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 13.6%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 13.6%
22 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.31 33.3  
Mash volume with grains 10.31 41.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 10.06 40.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12.34 49.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Hungarian Haze" Specialty IPA: New England IPA beer recipe by Ryan. All Grain, ABV 5.15%, IBU 92.6, SRM 4.57, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat, Vienna, Golden Naked Oats, Acidulated Malt) Hops: (Cascade, Mosaic, El Dorado, Ekuanot)
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  • Last Updated: 2023-11-07 21:59 UTC