No. 12 Pale Ale - Beer Recipe - Brewer's Friend

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No. 12 Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Tristo
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 17th 2019
1.052
1.012
5.3%
26.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 46.2%
1 kg German - Vienna1 kg Vienna 37 4 30.8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.4%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 22.04 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 4.39 10%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 0 min 30%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 45 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 82 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 65 °C 60 min
11.5 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 5.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 17.9
Mash volume with grains 20
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.5 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 29.2  
Equipment Profile Used: System Default
"No. 12 Pale Ale" American Pale Ale beer recipe by Tristo. All Grain, ABV 5.32%, IBU 26.43, SRM 4.35, Fermentables: (Pilsner, Vienna, CaraHell, Flaked Oats) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2019-05-29 07:42 UTC