Special IPA 21B - Beer Recipe - Brewer's Friend

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Special IPA 21B

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kim HM
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 17th 2019
1.061
1.015
6.0%
61.2
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 33.4%
2.73 kg United Kingdom - Maris Otter Pale2.73 kg Maris Otter Pale 38 3.75 45.7%
0.25 kg Thomas Fawcett - Brown0.25 kg Brown 32 71 4.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.2%
0.75 kg American - Caramel / Crystal 30L0.75 kg Caramel / Crystal 30L 34 30 12.5%
5.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Bravo24 g Bravo Hops Pellet 14.5 First Wort 0 min 55.05 32%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 30 min 1.86 32%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 4.32 9.3%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Dry Hop 1 days 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"Special IPA 21B" Specialty IPA: Brown IPA beer recipe by Kim HM. All Grain, ABV 6.01%, IBU 61.23, SRM 13.7, Fermentables: (Pale 2-Row, Maris Otter Pale, Brown, Flaked Oats, Caramel / Crystal 30L) Hops: (Bravo, Cascade, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 20:39 UTC