Kalle dark porter - Beer Recipe - Brewer's Friend

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Kalle dark porter

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dead Rabbit Brewing Co.
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday March 17th 2019
1.054
1.013
5.4%
32.1
66.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.72 kg United Kingdom - Maris Otter Pale7.72 kg Maris Otter Pale 38 8.51 65.5%
1.68 kg German - Vienna1.68 kg Vienna 37 9.18 14.3%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 131.93 1.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 2.5%
0.74 kg American - Caramel / Crystal 60L0.74 kg Caramel / Crystal 60L 34 158.62 6.3%
0.64 kg United Kingdom - Roasted Barley0.64 kg Roasted Barley 29 1466.21 5.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 4.2%
11.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.94 33.3%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.9 33.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 2.29 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike Temperature -- 67 °C 60 min
55 L Mash Temperature -- 75 °C 15 min
15 L Sparge -- 70 °C 60 min
53 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 45.4 L and adding 12.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.25 L. Suggest reducing strike water volume to 37.63 L and adding 11.85 L sparge/top-off. 49.5
Strike water volume at mash thickness of 4.2 L/kg 49.5
Mash volume with grains 57.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 21.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 55
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"Kalle dark porter" Robust Porter beer recipe by Dead Rabbit Brewing Co.. All Grain, ABV 5.39%, IBU 32.13, SRM 66.93, Fermentables: (Maris Otter Pale, Vienna, CaraMunich, Chocolate, Caramel / Crystal 60L, Roasted Barley, Flaked Barley) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2020-08-23 12:44 UTC