US IPA Mk2 - Beer Recipe - Brewer's Friend

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US IPA Mk2

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott the Brew
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday March 17th 2019
1.056
1.010
6.1%
43.1
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 90.9%
300 g United Kingdom - Wheat300 g Wheat 37 2 5.5%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.6%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 8.47 5%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 8.14 5%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 30 min 9.11 7%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 30 min 8.76 7%
13 g Chinook13 g Chinook Hops Pellet 13 Boil 5 min 4.39 13%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 5 min 4.22 13%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 25%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.9 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"US IPA Mk2" American IPA beer recipe by Scott the Brew. All Grain, ABV 6.06%, IBU 43.1, SRM 5.63, Fermentables: (Pale 2-Row, Wheat, Cara Malt) Hops: (Chinook, Mosaic, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 10:39 UTC