NEIPA m8 - Beer Recipe - Brewer's Friend

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NEIPA m8

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 5.91 gallons
Post Boil Size: 5.57 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 80%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday March 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 70.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 7.4%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 9.15 12.5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 30 min 13.07 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 10.4 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 3 days 8.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 65 °F 3 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 3 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 3 days 12.5%
12 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 5.91 23.6  
Boil off losses -0.75 -3  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.4 21.6  
Total: 7.75 31
Equipment Profile Used: System Default
"NEIPA m8" Specialty IPA: New England IPA beer recipe by Jiberfish. All Grain, ABV 7.03%, IBU 32.64, SRM 5.37, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Golden Naked Oats, Dry Malt Extract - Light) Hops: (Citra, El Dorado, Mosaic)
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  • Last Updated: 2023-01-11 00:36 UTC