Golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 17th 2019
Similar Recipes

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.051
1.012
5.1%
53.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Golden Promise14 lb Golden Promise 37 3 76.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11%
1.25 lb Viking - Crystal 1001.25 lb Crystal 100 35 50.8 6.8%
1 lb American - Rye1 lb Rye 38 3.5 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.06 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 5.59 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.73 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.66 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 0 min 4.6 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 0 min 3.07 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 3.83 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.39 25.6  
Mash volume with grains (equipment estimates 7.24 g | 28.9 qt) 7.85 31.4  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 7.64 30.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 10.5 42  
Total: 14.03 56.1
Equipment Profile Used: System Default
"Golden" American Pale Ale beer recipe by BlackGhost. All Grain, ABV 5.14%, IBU 53.55, SRM 7.63, Fermentables: (Golden Promise, Flaked Oats, Crystal 100, Rye) Hops: (Magnum, Columbus, Centennial, Mosaic)
Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 14:14 UTC