Porter/Stout Trial #1
253 calories
26 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Goldings0.2 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.78 |
20% |
0.20 oz |
Goldings0.2 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.81 |
20% |
0.60 oz |
Goldings0.6 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
60% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
29.59 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.26 g | 13.1 qt)
|
2.98 |
11.9
|
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt)
|
3.28 |
13.1
|
Grain absorption losses
|
-0.48 |
-1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.54 g | 10.2 qt)
|
2.25 |
9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.98
|
11.9
|
Equipment Profile Used: |
System Default |
"Porter/Stout Trial #1" Imperial Stout beer recipe by Brewer #212150. BIAB, ABV 7.5%, IBU 29.59, SRM 40, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Rolled Oats) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-20 01:52 UTC