Porter/Stout Trial #1 - Beer Recipe - Brewer's Friend

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Porter/Stout Trial #1

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday March 16th 2019
1.076
1.019
7.5%
29.6
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 39.5%
0.25 lb American - Rye0.25 lb Rye 38 3.5 6.6%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 10.5%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 10.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 6.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 26.3%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Goldings0.2 oz Goldings Hops Pellet 4.5 Boil 60 min 19.78 20%
0.20 oz Goldings0.2 oz Goldings Hops Pellet 4.5 Boil 15 min 9.81 20%
0.60 oz Goldings0.6 oz Goldings Hops Pellet 4.5 Boil 0 min 60%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.26 g | 13.1 qt) 2.98 11.9  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 3.28 13.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Porter/Stout Trial #1" Imperial Stout beer recipe by Brewer #212150. BIAB, ABV 7.5%, IBU 29.59, SRM 40, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Rolled Oats) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 01:52 UTC