Old Peculier 2 cw - Beer Recipe - Brewer's Friend

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Old Peculier 2 cw

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: cwent
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday March 16th 2019
1.066
1.017
6.4%
33.5
36.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.3%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 7.3%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.4%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 1.8%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 3.7%
0.45 kg Brown Sugar0.45 kg Brown Sugar 45 15 6.6%
0.20 kg Molasses0.2 kg Molasses 36 80 2.9%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.6 Boil 60 min 16.24 44%
11 g Target11 g Target Hops Pellet 9.7 Boil 60 min 9.42 12.1%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 15 min 7.88 44%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 55 min.
6.60 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Melbourne Water - no alterations
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.8 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27.5
Going into fermentor 27.5
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

Milled grain to 0.67mm. No stuck sparge. End running at 33L, SG=1.010.

pH = 5.19, 10 min into mash.

Molasses and brown sugar added at 30min

half tablet if Irish moss added 10min before end of boil.

Final gravity reading of 1.067. 83% efficiency. 1.066 with yeast in 500m water.

3 x Safale S-04 re-hydrated in 500m of pre-boiled water at 37deg. C.

SG after 3 days = 1.021.

P.S. Thank Diamond-Geezer for your Old Peculiar Clone I recipe.

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  • Last Updated: 2019-03-27 03:17 UTC