Irish Red
116 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.71 |
50% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7.9 |
Boil
|
20 min |
11.32 |
50% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Temperature |
-- |
65 °C |
60 min |
8 L |
|
Temperature |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
8.4 |
Mash volume with grains
|
9.9 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
11.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
20.2
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by WHITEMAN. All Grain, ABV 3.87%, IBU 23.03, SRM 12.81, Fermentables: (Pale Ale, CaraRed, Carafa II, Munich Dark) Hops: (Tettnanger, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-06 21:05 UTC