Mosaic IPL - Beer Recipe - Brewer's Friend

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Mosaic IPL

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday March 16th 2019
1.051
1.009
5.6%
45.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 18.8%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 15.92 10%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 25 min 9.6 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.51 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.06 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.49 20%
0.50 oz Centennial0.5 oz Centennial Hops Lupulin Pellet 10 Dry Hop 6 days 10%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 6 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.99 g | 23.9 qt) 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Mosaic IPL" International Pale Lager beer recipe by DougW. Extract, ABV 5.57%, IBU 45.57, SRM 4.31, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Pilsen, Cane Sugar) Hops: (Columbus, Falconer's Flight, Mosaic, Citra, Centennial, Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2019-03-18 15:09 UTC