Quadruple Vanilla - Beer Recipe - Brewer's Friend

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Quadruple Vanilla

311 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Eddy Deboeck
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Saturday March 16th 2019
1.100
1.025
9.8%
41.6
34.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 60.6%
300 g Munich300 g Munich 37 6 3.6%
750 g American - CaraCrystal Wheat Malt750 g CaraCrystal Wheat Malt 34 55 9.1%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 3.6%
750 g Belgian - Cara 45L750 g Cara 45L 34 42 9.1%
200 g Belgian - Chocolate200 g Chocolate 30 340 2.4%
500 g Belgian - Special B500 g Special B 34 115 6.1%
300 g Flaked Corn300 g Flaked Corn 40 0.5 3.6%
150 g Belgian Candi Sugar - Amber/Brown (60L)150 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.8%
8,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 90 min 7.59 19.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 9.54 15.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 8.67 19.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 2.84 7.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 4.46 7.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.24 7.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.41 7.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.21 7.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.61 7.7%
130 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g vanilla Flavor Boil 90 min.
5 g cumin Spice Mash 10 min.
15 g Irish Moss Water Agt Mash 10 min.
5 g Orange peel Flavor Mash 10 min.
5 g licorice Flavor Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Leidingwater Mechelen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 60 °C 30 min
Infusion -- 68 °C 45 min
Infusion -- 72 °C 15 min
Decoction -- 75 °C 15 min
15 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.2
Mash volume with grains 21.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 21.9 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.2 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Quadruple Vanilla" Imperial Stout beer recipe by Eddy Deboeck. All Grain, ABV 9.83%, IBU 41.56, SRM 34.37, Fermentables: (Pilsner, Munich, CaraCrystal Wheat Malt, CaraMunich, Cara 45L, Chocolate, Special B, Flaked Corn, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Goldings, Hallertau Hersbrucker) Other: (vanilla, cumin, Irish Moss, Orange peel, licorice)
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  • Last Updated: 2021-02-27 14:15 UTC