Quadruple Vanilla
311 calories
31.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
7.59 |
19.2% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
9.54 |
15.4% |
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
8.67 |
19.2% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
2.84 |
7.7% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
4.46 |
7.7% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
3.24 |
7.7% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.41 |
7.7% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.21 |
7.7% |
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
1.61 |
7.7% |
130 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
vanilla
|
|
Flavor |
Boil |
90 min. |
5 g |
cumin
|
|
Spice |
Mash |
10 min. |
15 g |
Irish Moss
|
|
Water Agt |
Mash |
10 min. |
5 g |
Orange peel
|
|
Flavor |
Mash |
10 min. |
5 g |
licorice
|
|
Flavor |
Mash |
10 min. |
Target Water Profile
Leidingwater Mechelen
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
-- |
60 °C |
30 min |
|
|
Infusion |
-- |
68 °C |
45 min |
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
Decoction |
-- |
75 °C |
15 min |
15 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
16.2 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume (equipment estimates 21.9 L)
|
12.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 29.2 L)
|
20 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
28.9
|
Equipment Profile Used: |
System Default |
"Quadruple Vanilla" Imperial Stout beer recipe by Eddy Deboeck. All Grain, ABV 9.83%, IBU 41.56, SRM 34.37, Fermentables: (Pilsner, Munich, CaraCrystal Wheat Malt, CaraMunich, Cara 45L, Chocolate, Special B, Flaked Corn, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Saaz, Styrian Goldings, Hallertau Hersbrucker) Other: (vanilla, cumin, Irish Moss, Orange peel, licorice)
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- Last Updated: 2021-02-27 14:15 UTC