Maduro Clone - Beer Recipe - Brewer's Friend

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Maduro Clone

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blackjaw Brew
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday March 15th 2019
1.060
1.018
5.6%
37.9
31.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb United Kingdom - Maris Otter Pale3.2 lb Maris Otter Pale 38 3.75 56.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 13.3%
8 oz American - Victory8 oz Victory 34 28 8.9%
7 oz United Kingdom - Brown7 oz Brown 32 65 7.8%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 7.8%
5 oz American - Chocolate5 oz Chocolate 29 350 5.5%
90.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.96 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.89 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.35 17.4  
Mash volume with grains (equipment estimates 5.45 g | 21.8 qt) 4.81 19.2  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Maduro Clone" American Brown Ale beer recipe by Blackjaw Brew. BIAB, ABV 5.55%, IBU 37.85, SRM 31.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Victory, Brown, Flaked Oats, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 13:54 UTC