Snow Squall Porter - Beer Recipe - Brewer's Friend

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Snow Squall Porter

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 15th 2019
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OG: 1.045 FG: 1.013 ABV: 4.3% IBU: 26

1.054
1.013
5.3%
25.0
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 75.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 4.7%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 4.7%
1 lb Special B1 lb Special B 34 115 4.7%
10 oz United Kingdom - Amber10 oz Amber 32 27 2.9%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt - (late mash tun addition) 31.7 444 2.3%
3 oz Thomas Fawcett - Black Malt3 oz Black Malt - (late boil kettle addition) 32 545 0.9%
21.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 20.81 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 5 min 4.15 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 1 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.9 qt/lb 4.8 19.2  
Mash volume with grains 6.5 26  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume (equipment estimates 10.77 g | 43.1 qt) 11.52 46.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"Snow Squall Porter" English Porter beer recipe by Brewer #223558. All Grain, ABV 5.27%, IBU 24.96, SRM 26.57, Fermentables: (Standard 2-Row, Caramel / Crystal 80L, Golden Naked Oats, Pale Chocolate Malt, Special B, Amber, Chocolate Malt, Black Malt) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-11-28 16:24 UTC