Heart of Darkness - Beer Recipe - Brewer's Friend

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Heart of Darkness

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 15th 2019
1.051
1.009
5.6%
20.9
31.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg Finland - Pilsner Malt3.44 kg Pilsner Malt 37 2 60.8%
1.54 kg Finland - Munich Malt1.54 kg Munich Malt 36 7 27.2%
410 g German - Carafa III410 g Carafa III 32 535 7.2%
270 g Finland - Crystal Malt 150270 g Crystal Malt 150 35 57 4.8%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.4 Boil 60 min 16.71 46.9%
17 g Tettnanger17 g Tettnanger Hops Pellet 3.8 Boil 20 min 4.19 53.1%
32 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.7
Mash volume with grains 22.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Heart of Darkness" Schwarzbier beer recipe by AL. All Grain, ABV 5.6%, IBU 20.9, SRM 31.23, Fermentables: (Pilsner Malt, Munich Malt, Carafa III, Crystal Malt 150) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 13:03 UTC