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Awesome Recipe

12 calories 1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created: Friday March 15th 2019
1.004
1.001
0.4%
74.9
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz United Kingdom - Crystal 15L5 oz Crystal 15L 34 15 33.3%
5 oz Flaked Corn5 oz Flaked Corn 40 0.5 33.3%
5 oz Flaked Barley5 oz Flaked Barley 32 2.2 33.3%
15 oz / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 75 min 59.52 50%
1 oz Progress1 oz Progress Hops Leaf/Whole 6.25 Boil 15 min 15.36 50%
2 oz / 0.00 €
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.41 1.6  
Mash volume with grains 0.49 1.9  
Grain absorption losses -0.12 -0.5  
Remaining sparge water volume 1.96 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 0.43 g | 1.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.37 9.5
Equipment Profile Used: System Default
"Awesome Recipe" Ordinary Bitter beer recipe by BjörnG. All Grain, ABV 0.39%, IBU 74.88, SRM 1.6, Fermentables: (Crystal 15L, Flaked Corn, Flaked Barley) Hops: (Target, Progress)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 11:11 UTC