Dale's Pale Ale Clone - Beer Recipe - Brewer's Friend

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Dale's Pale Ale Clone

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rob Jones
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday March 15th 2019
1.062
1.015
6.2%
64.4
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 77.4%
590 g American - Caramel / Crystal 30L590 g Caramel / Crystal 30L 34 30 9.1%
120 g American - Caramel / Crystal 150L120 g Caramel / Crystal 150L 33 150 1.9%
500 g United Kingdom - Munich500 g Munich 37 6 7.7%
250 g German - CaraHell250 g CaraHell 34 11 3.9%
6,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 90 min 40.08 22.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 25 min 12.15 22.2%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 12.13 19.8%
45 g Centennial45 g Centennial Hops Pellet 9.6 Boil 0 min 35.7%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.25 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.3
Mash volume with grains 14.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 30.4 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Going into fermentor 27
Total: 37.4  
Equipment Profile Used: System Default
"Dale's Pale Ale Clone" American IPA beer recipe by Rob Jones. All Grain, ABV 6.18%, IBU 64.36, SRM 10.61, Fermentables: (Golden Promise, Caramel / Crystal 30L, Caramel / Crystal 150L, Munich, CaraHell) Hops: (Columbus, Cascade, Centennial) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 09:25 UTC