Vienna lager - Beer Recipe - Brewer's Friend

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Vienna lager

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 15th 2019
1.063
1.011
6.9%
29.6
12.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.63 lb American - Vienna7.625 lb Vienna 35 4 67.6%
2 lb German - Munich Light2 lb Munich Light 37 6 17.7%
1.50 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 13.3%
2.50 oz German - Carafa II2.5 oz Carafa II 32 425 1.4%
11.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 60 min 29.64 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canterbury Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.4 2 6 52 65.7 0.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.95 15.8  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Little River Brews. All Grain, ABV 6.85%, IBU 29.64, SRM 12.16, Fermentables: (Vienna, Munich Light, Bohemian Pilsner, Carafa II) Hops: (Columbus) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 21:32 UTC