Ja ja - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ja ja

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roberto y Miguel
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 14th 2019
1.054
1.011
5.6%
63.9
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 84.4%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 12.7%
115 g American - Caramel / Crystal 15L115 g Caramel / Crystal 15L 35 15 1.9%
57 g American - Caramel / Crystal 40L57 g Caramel / Crystal 40L 34 40 1%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 17.2 31.3%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 100 °C 30 min 26 31.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 2 days 10.32 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 2 days 10.32 18.8%
160 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
DIA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
15 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

Tras 5 días
1010 a 18C
Amargor suave....

Last Updated and Sharing
 
361
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-28 18:44 UTC