Graphle Apple Bo Bapple Wheat - Beer Recipe - Brewer's Friend

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Graphle Apple Bo Bapple Wheat

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday March 14th 2019
1.076
1.018
7.7%
27.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 44.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.6%
3 lb Apple3 lb Apple 5.6 0 16.7%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5.6%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
2 lb American - Wheat2 lb Wheat 38 1.8 11.1%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 26.97 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz cider Flavor Secondary 7 days
1 each cinamon stick Spice Secondary 7 days
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion -- 153 °F 75 min
3.75 gal Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Graphle Apple Bo Bapple Wheat" American Wheat Beer recipe by mandalinski. All Grain, ABV 7.65%, IBU 26.97, SRM 9.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Apple, Smoked Malt, Flaked Wheat, Wheat, Brown Sugar) Hops: (Domestic Hallertau) Other: (cider, cinamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 18:51 UTC