New Zealand Pale Ale - Beer Recipe - Brewer's Friend

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New Zealand Pale Ale

178 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday March 14th 2019
1.058
1.013
5.9%
51.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Extra Light1.7 kg Liquid Malt Extract - Extra Light 37 2.5 42%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 42%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 9.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.2%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Leaf/Whole 15.6 Boil 60 min 5.27 2.4%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 15 min 6.28 7.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 10 min 4.59 7.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 5 min 2.52 7.3%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 4.2 Aroma 0 min 9.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 18.03 14.6%
20 g Pacific Gem20 g Pacific Gem Hops Leaf/Whole 15.6 Whirlpool 0 min 15 9.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 14 days 12.2%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 4 days 29.3%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 9
Mash volume with grains (equipment estimates 24.7 L) 9.2
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
 
Notes

Would use a touch more bittering hops. Very floral. New England IPAish.

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  • Last Updated: 2019-04-30 04:08 UTC