Mino Winter Stout - Beer Recipe - Brewer's Friend

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Mino Winter Stout

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Beer Captain
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday March 14th 2019
1.066
1.016
6.5%
153.8
71.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg New Zealand - Pilsner Malt11 kg Pilsner Malt 37.3 3.65 72.4%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 6.6%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 6.51 6.6%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 1466.21 6.6%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 4.19 5.3%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 211.99 2.6%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 75 min 76.31 28.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 30 min 46.77 28.6%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 26.57 28.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 4.17 14.3%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.88 L. Suggest reducing initial water volume to 45.4 L and adding 13.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.82 L. Suggest reducing initial strike volume to 36.03 L and adding 38.42 L sparge/top-off. 74.5
Strike water volume (equipment estimates 73.3 L) 74.5
Mash volume with grains (equipment estimates 82.7 L) 83.8
Grain absorption losses -14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 58.9 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 50
Volume into fermentor 50
Total: 74.5  
Equipment Profile Used: System Default
"Mino Winter Stout" Foreign Extra Stout beer recipe by Beer Captain. BIAB, ABV 6.45%, IBU 153.83, SRM 71.27, Fermentables: (Pilsner Malt, Cara Malt, Dry Malt Extract - Wheat, Roasted Barley, Wheat Malt, Dark Crystal 80L) Hops: (Columbus, Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 01:13 UTC