Seabuckthorn Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seabuckthorn Gose

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (brew house)
Source: AuG
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 13th 2019
1.046
1.012
4.5%
9.6
2.9
3.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 kg Finland - Pale Ale Malt190 kg Pale Ale Malt 36 2 35.2%
150 kg German - Wheat Malt150 kg Wheat Malt 37 2 27.8%
200 kg Gooseberry200 kg Gooseberry - (late boil kettle addition) 4.95 0 37%
540 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Tomahawk500 g Tomahawk Hops Pellet 15 Boil 60 min 9.57 100%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15040
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2208.2 L  
WARNING: Mash tun capacity exceeded. Volume required: 1244.4 L 1020
Strike water volume at mash thickness of 3 L/kg 1020
Mash volume with grains 1244.4
Grain absorption losses -340
Remaining sparge water volume (equipment estimates 1337.4 L) 1720.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2016.5 L) 2400
Volume increase from sugar/extract (late additions) 191.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2200
Going into fermentor 2200
Total: 2740.9  
Equipment Profile Used: System Default
"Seabuckthorn Gose" Gueuze beer recipe by AuG. All Grain, ABV 4.53%, IBU 9.57, SRM 2.86, Fermentables: (Pale Ale Malt, Wheat Malt, Gooseberry) Hops: (Tomahawk)
Last Updated and Sharing
 
507
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 00:31 UTC