La rossa 03/2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La rossa 03/2019

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 13th 2019
1.057
1.014
5.6%
38.3
16.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.65 kg Dry Malt Extract - Light3.65 kg Dry Malt Extract - Light 42 4 76.4%
150 g Dry Malt Extract - Wheat150 g Dry Malt Extract - Wheat 42 3 3.1%
70 g Flaked Oats70 g Flaked Oats 33 2.2 1.5%
3,870 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
350 g Belgian - CaraVienne350 g CaraVienne 34 20 7.3%
150 g German - Carapils150 g Carapils 35 1.3 3.1%
40 g United Kingdom - Black Patent40 g Black Patent 27 525 0.8%
250 g German - CaraAroma250 g CaraAroma 34 130 5.2%
60 g Belgian - Aromatic60 g Aromatic 33 38 1.3%
60 g Belgian - Chocolate60 g Chocolate 30 340 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Perle65 g Perle Hops Pellet 3.6 Boil 60 min 14.39 38.2%
35 g Perle35 g Perle Hops Pellet 8 Boil 20 min 10.43 20.6%
50 g Perle50 g Perle Hops Pellet 8 Boil 5 min 4.9 29.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 8.61 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.1 L) 12
Mash volume with grains (equipment estimates 30.1 L) 12.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 31.6 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
 
Notes

Perle da amaro scaduto 31/2017 (diminuito AA)
Cascade amaro scaduto 31/2018

Last Updated and Sharing
 
508
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 08:33 UTC