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Deuce

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Devin Jouwstra
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday March 13th 2019
1.050
1.011
5.1%
28.2
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 43.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.7%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 6.8%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Aurora0.75 oz Aurora Hops Pellet 8 First Wort 60 min 25.13 60%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 5 min 3.04 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.16 20.7  
Mash volume with grains 5.99 24  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Deuce" American Amber Ale beer recipe by Devin Jouwstra. All Grain, ABV 5.06%, IBU 28.17, SRM 15.64, Fermentables: (Maris Otter Pale, Pilsner, Flaked Rye, Special B, Black Malt) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 19:48 UTC