Deuce - Beer Recipe - Brewer's Friend

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Deuce

Created: Wednesday March 13th 2019
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164 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Devin Jouwstra
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
1.050
1.011
5.1%
28.2
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 43.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 38.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.7%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 6.8%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
10.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Aurora0.75 oz Aurora Hops Pellet 8 First Wort 60 min 25.13 60%
0.50 oz Aurora0.5 oz Aurora Hops Pellet 8 Boil 5 min 3.04 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eden Prairie, Minnesota
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.16 20.7  
Mash volume with grains 5.99 24  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 101.5%
Pre-Boil: 94% 35.3 ppg
Ending Kettle: 84% 31.5 ppg
Brew House: 76% 28.3 ppg
Wort Volume:
4.5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.050
  • Actual OG: 1.065
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/26/2019 4:15 PM
over 6 years ago 		+0 Mash Complete 1.072 4.8 Gallons 153 °F 2/20/2021 3:43 AM
over 4 years ago
3/26/2019 4:17 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.052 7 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/26/2019 4:17 PM
over 6 years ago 		+0 Boil Complete 1.065 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/26/2019 4:18 PM
over 6 years ago 		+0 Brew Day Complete 1.065 4.5 Gallons 67 °F 2/20/2021 3:43 AM
over 4 years ago
"Deuce" American Amber Ale beer recipe by Devin Jouwstra. All Grain, ABV 5.06%, IBU 28.17, SRM 15.64, Fermentables: (Maris Otter Pale, Pilsner, Flaked Rye, Special B, Black Malt) Hops: (Aurora)
Last Updated and Sharing
 
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  • Last Updated: 2019-04-08 19:48 UTC