Fullers ESB - Beer Recipe - Brewer's Friend

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Fullers ESB

195 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday March 13th 2019
1.063
1.017
6.0%
36.4
20.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.20 kg German - Pale Ale9.2 kg Pale Ale 39 4.64 90.9%
0.92 kg United Kingdom - Crystal 60L0.92 kg Crystal 60L 34 158.62 9.1%
10.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 9.2 Boil at 100 °C 60 min 19.59 21.4%
60 g Challenger60 g Challenger Hops Pellet 2.5 Boil 60 min 10.65 42.9%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 6 Aroma 15 min 2.11 7.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Aroma 15 min 4.09 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Dry Hop Day 5 14.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.84 ml Phosphoric acid Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birute
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 L mah in Infusion -- 67 °C 60 min
30 L Sparge -- 77 °C --
Starting Mash Thickness: 2.47 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.7
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 30.3 L) 41
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 66  
Equipment Profile Used: System Default
"Fullers ESB" Strong Bitter beer recipe by LRS. All Grain, ABV 6.03%, IBU 36.44, SRM 20.33, Fermentables: (Pale Ale, Crystal 60L) Hops: (Target, Challenger, Northern Brewer, East Kent Goldings) Other: (Phosphoric acid, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 16:23 UTC